Michael Masefield teaches farm-to-table urban agriculture in the South Bronx. He runs a farm where students raise tilapia and chickens and grow heirloom crops using hydroponics and raised beds.
Through my personal and professional endeavors, I quickly learned that I sit on the intersection of Educational Equity, Arts facilitation, and Wellness advocacy. My… more
The success of my practice thrives on the interaction with new communities and environments by connecting people with a nuanced understanding of the ecology surrounding… more